Biochemistry is the study of the chemistry of, and relating to, biological organisms. It forms a bridge between biology and chemistry by studying how complex chemical reactions and chemical structures give rise to life and life’s processes. Biochemistry is sometimes viewed as a hybrid branch of organic chemistry which specializes in the chemical processes and chemical transformations that take place inside of living organisms, but the truth is that the study of biochemistry should generally be considered neither fully “biology” nor fully “chemistry” in nature. Biochemistry incorporates everything in size between a molecule and a cell and all the interactions between them. The aim of biochemists is to describe in molecular terms the structures, mechanisms and chemical processes shared by all organisms, providing organizing principles that underlie life in all its diverse forms.
CONTENTS
Preface
1. Introduction
2. Cell
3. Biomolecule
4. Carbohydrates
5. Glucose Glycogen and Diabetes
6. Glycolysis
7. Solvent of cell
8. Chromosome and its structure
9. Lipids
BIbliography
| DETAILS | |
| AUTHOR'S NAME | DR. JANAKKUMAR R. SHUKLA |
| ISBN | 978-93-81416-36-5 |
| EDITION | 2013 |
| LANGUAGE | ENGLISH |
| BINDING | ENGLISH |
| SIZE | ROYAL |
| PAGES | 208 |
| PUBLISHER | AKHAND PUBLISHING HOUSE |
